•Perform maintenance tasks as assigned and reports the progress to the Maintenance Supervisor;
•Perform manual repairs when necessary (fixing locks, door, etc.);
•Maintain operational equipment to make sure they are functional and cleaned according to standard requirement;
•Install and modify the new and existing equipment;
•Prepare maintenance report and submit to Supervisor;
•Do the monthly check on the office and operational equipment;
•Other tasks as assigned by Maintenance Supervisor.

•Bachelor Degree or Vocational training in Technician, Electrical Engineering or equivalent;
•1-2 years’ experience in maintenance of operational equipment or related field (experience from Food & Beverage industry would be a plus);
•Be flexible and hardworking;
•Willing to travel;
•Be flexible in working hour;
•Good command of English.